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	<title> &#187; egg allergies</title>
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		<title>Replacement for baking Vanilla Cake Recipe without Eggs?</title>
		<link>http://www.donteatnuts.com/replacement-for-baking-vanilla-cake-recipe-without-eggs/</link>
		<comments>http://www.donteatnuts.com/replacement-for-baking-vanilla-cake-recipe-without-eggs/#comments</comments>
		<pubDate>Wed, 16 Dec 2009 03:46:56 +0000</pubDate>
		<dc:creator>peanut free girl</dc:creator>
				<category><![CDATA[All]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[egg allergies]]></category>
		<category><![CDATA[egg allergy]]></category>
		<category><![CDATA[egg replacement]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[no egg recipe]]></category>
		<category><![CDATA[vanilla cake recipe without eggs]]></category>

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		<description><![CDATA[Share So I learned something new today. You see I started mixing the ingredients for the below simple vanilla cake: Ingredients 2 cups (500 mL) sugar 4 eggs 2-1/2 cups (625 mL) all-purpose flour 1 cup (250 mL) milk 3/4 cup (175 mL) vegetable oil 2-1/4 teaspoons (11 mL) baking powder 1 teaspoon (5 mL) vanilla [...]]]></description>
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