Summary

Yield
12 Servings
Source

admin

Prep time4 hours
Peanut and Nut Free Recipestry delicous pumpkin swirl try delicous pumpkin delicous pumpkin swirl cheesecake delicous pumpkin swirl delicous pumpkin delicous pumpkin swirl cheesecake imported recipe import try delicous pumpkin swirl cheesecake imported recipe import pumpkin cheesecake try swirl delicous swirl cheesecake pumpkin swirl try delicous pumpkin swirl cheesecake try delicous pumpkin swirl cheesecake
Recipe CategoryThanksgiving Cakes By Holiday/Occasion

Description

Try this delicous pumpkin swirl cheesecake. imported from Recipe Import

Ingredients

2Cupof Graham Crackers crushed
1⁄4Cupbutter, melted
3 (250 g each) Philadelphia Brick Cream Cheese, softened
3⁄4Cupsugar, divided
1Teaspoonvanilla
3 Eggs
1Cupcanned pumpkin
1Teaspoonground cinnamon

Instructions

MIX cookie crumbs and butter; press onto bottom of 9-inch springform pan. BEAT cream cheese, 1/2 cup sugar and vanilla with mixer until blended. Add eggs, 1 at a time, beating after each just until blended. Remove 1 cup plain batter. Stir remaining sugar, pumpkin and spices into remaining batter. SPOON half the pumpkin batter into crust; top with spoonfuls of half the plain batter. Repeat layers; swirl with knife. BAKE 45 min. or until centre is almost set. Cool completely. Refrigerate 4 hours.

Notes