I saw this recipe a while ago on the Food Network on the Paula`s Best Dishes Show.

I`m used to seeing many recipes being really good right up until they add the nuts! But there`s no worries to that since we can always try to alter the recipe.

These are great as a holiday treat!

The original recipe contains pecans, but since we are a peanut free website, here is the alterations for this recipe:

Ingredients

• 1/2 cup butter, softened
• 3/4 cup firmly packed brown sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 (14-ounce) can sweetened condensed milk
• 1/2 cup semisweet mini chocolate chips or chopped up milk chocolate
• 1 1/2 pounds chocolate coating candy (Wilton) see www.wilton.com for details, melted (use any type of peanut free milk chocolate) Recommended: Aero or Vadenboncoeur

*Aero is available at the Peanut Free Store

Directions

In a large bowl cream butter and brown sugar with an electric mixer at medium speed until creamy. Add vanilla. Gradually beat in flour and add milk. Add chocolate chips or chopped up milk chocolate, mixing well. Shape into 1-inch balls. Place on waxed paper; chill 2 hours.

*Cook’s Note: Since the dough is sticky, roll your fingers into flour. This will make it easier to roll.

Melt chocolate candy coating in a double boiler. Using 2 forks, dip cookie balls into candy coating to cover.Place on waxed paper and chill to set. Store in the refrigerator for at least 1 hour.

Tags: cookie dough truffles, Holiday, JUST RECIPES, peanut free chocolate truffles, peanut free cookied dough truffles, Treats

This entry was posted by peanut free girl on Monday, December 14th, 2009 at 12:44 am and is filed under All, Desserts. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.