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Peanut Free Sugar Cookie Dough
Submitted by admin on Sun, 12/11/2011 - 11:36
Description
This Sugar Cookie Dough can be used to make some snowball cookies or simply eat as is. imported from Recipe Import
Ingredients
| 3⁄4 | Cup | butter , softened |
| 1 | Cup | granulated sugar |
| 1 | Egg | |
| 2 | Teaspoon | vanilla |
| 1⁄4 | Teaspoon | peppermint(optional) |
| 2 1⁄2 | Cup | all-purpose flour |
| 1⁄2 | Teaspoon | baking powder |
Instructions
In bowl, beat butter with sugar until light and fluffy; beat in egg and vanilla. Add in peppermint extract if you like the hint of peppermint. Stir flour with baking powder. Stir into butter mixture in 2 additions.Wrap in plastic wrap and refrigerate for at least 1 hour or until chilled.
Summary
| Yield | |
|---|---|
| Source | admin |
| Prep time | 30 minutes |
| Recipe Category |
Notes
(Make ahead: Refirigerate dough for up to 3 days or freeze for up to 3 weeks.)
