OREO COOKIES

INGREDIENTS:
SUGAR, ENRICHED WHEAT, COCONUT OIL, SHORTENING, VEGETABLE OIL AND MODIFIED PALM WITH TBHQ AND CITRIC ACID OR VEGETABLE OIL SHORTENING (VEGETABLE, MODIFIED PALM, MODIFIED PALM KERNEL), COCOA, CORN STARCH, GLUCOSE, SALT, SOYA LECITHIN, SODIUM BICARBONATE, ARTIFICIAL FLAVOUR

NOTE: NO ALLERGY WARNINGS OF ANY SORT. YOU CAN ALWAYS DOUBLE CHECK BY CALLING 1-800-668-2253

OREOS ARE NOT AVAILABLE AT THE ONLINE PEANUT-FREE STORE

Dare Peanut Free Cookies

Traditional Village Cookies

INGREDIENTS:
Wheat flour, sugar/glucose-fructose, canola oil, modified palm oil, corn and malt syrup, salt, corn starch, modified milk ingredients, baking soda, ammonium bicarbonate, soya lecithin, sulphites. Allergy Information: Contains: Wheat, Soya, Milk ingredients and Sulphites.
Baked in a nut free / peanut free facility

Tradition Social Tea Cookies

INGREDIENTS:
Wheat flour, sugar/glucose-fructose, canola oil, modified palm oil, corn starch, corn starch, corn and malt syrup, salt, milk ingredients, glycerin, baking soda, natural and artificial flavour, ammonium bicarbonate, soya lecithin, colour (Contains: tartrazine), sulphites. Allergy Information: Contains: Wheat, Soya, Sulphites and Milk ingredients.
Baked in a nut free / peanut free facility.

Tradition Petit Beurre

INGREDIENTS
Wheat flour, sugar/glucose-fructose, canola oil, modified palm oil, corn and malt syrup, butter, salt, corn starch, modified milk ingredients, baking soda, ammonium bicarbonate, natural flavour, soya lecithin, colour (contains tartrazine), sulphities.
Allergy Information: Contains: Wheat, Soya, Milk ingredients and Sulphites.
Baked in a nut free / peanut free facility.

Tradition Goglu Cookies

INGREDIENTS:
Wheat flour, sugar/glucose-fructose, canola oil, modified palm oil, fancy molasses, modified milk ingredients, salt, corn and malt syrup, baking soda, baking powder, ammonium bicarbonate, soya lecithin, natural and artificial flavour, colour (Contains: tartrazine).
Allergy Information Contains: Wheat, Soya and Milk ingredients.
Baked in a nut free / peanut free facility.