Homemade Peanut Free Granola Bar Recipe

Submitted by admin on Mon, 11/01/2010 - 21:59

Description

This may be useful for those that are allergic to nuts or peanuts. Why not make your own granola bars. This way you are sure of what you have put in your recipe. There can't be a bigger guarantee of no nuts in your own recipe of peanut and nut free granola bars!

Ingredients

2	Cup	Rolled Oats
3⁄4	Cup	Brown Sugar
1	Pinch	cinnamon
1	Cup	All Purpose Flour
3⁄4	Cup	raisins or semi-sweet chocolate chip ((or both))
1	Pinch	salt
1⁄2	Cup	honey
1		Egg (beaten)
1⁄2	Cup	vegetable oil
2	Teaspoon	vanilla extract

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Grease a 9×13 inch baking pan.In a large bowl, mix together the dry ingredients such as the, oats, brown sugar, cinnamon, flour, raisins, and salt. Make a well in the center, and pour in the honey, egg, oil and vanilla. Fold in the chocolate chips after all is mixed. Mix well using your hands. Pat the mixture evenly into the prepared pan.
Bake for 30 to 35 minutes, until the bars begin to golden at the edges. Cool for 5 minutes, then cut into bars while still warm. Do not allow the bars to cool completely before cutting, or they will be too hard to cut.