Halloween Candied Apples
Ingredients
- 2 Cup granulated sugar
- 2 Cup corn syrup
- 1/3 Cup cinnamon candy
- 1 Cup water
- 3/4 Tsp. cinnamon
- 1/2 Tsp. vanilla
- 1/4 Tsp. ground cloves
- 3/4 Tsp. red food coloring 6 Med apples
Instructions
- Remove stems from apples (see the Apple Types & Uses page), wash, and pat dry. Insert a wooden skewer in each apple, running through the apple from stem end to base without protruding all the way through the bottom end.
- Combine sugar, corn syrup, cinnamon candies, and water in medium-sized saucepan.
- Cook until the candies dissolve, stirring constantly.
- Be careful not to boil. Add cinnamon, vanilla, ground cloves, and food coloring.
- Mix thoroughly. Boil mixture to 300 degrees using a candy thermometer without stirring
Recipe by on.
Microformatting by hRecipe.
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