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Chantilly Cream Frosting
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Submitted by admin on Mon, 11/01/2010 - 07:13
Description
Decorate your cupcakes or cakes with a delicious Vanilla Chantilly Cream Frosting.
Ingredients
| 1 1⁄2 | Cup | Heavy Cream |
| 1⁄4 | Cup | Icing or Confectioners Sugar |
| 1 | Drop | vanilla extract |
Instructions
Beat in a mixer on medium speed the sugar, vanilla and cream. Beat until fluffy. Don't over beat.
Summary
| Yield | |
|---|---|
| Prep time | 5 minutes |
| Recipe Category |
Notes
