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	<title> &#187; Muffins</title>
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		<title>Halloween Pumpkin Muffins</title>
		<link>http://www.donteatnuts.com/halloween-pumpkin-muffins/</link>
		<comments>http://www.donteatnuts.com/halloween-pumpkin-muffins/#comments</comments>
		<pubDate>Wed, 28 Oct 2009 02:50:39 +0000</pubDate>
		<dc:creator>peanut free girl</dc:creator>
				<category><![CDATA[All]]></category>
		<category><![CDATA[Muffins]]></category>
		<category><![CDATA[halloween recipes]]></category>
		<category><![CDATA[halloween pumpkin muffins]]></category>
		<category><![CDATA[homemade muffins]]></category>
		<category><![CDATA[how to make pumpkin muffins]]></category>
		<category><![CDATA[peanut free homemade pumpkin muffins]]></category>
		<category><![CDATA[peanut free pumpkin muffins]]></category>
		<category><![CDATA[peanut-free muffins]]></category>
		<category><![CDATA[pumpkin muffins]]></category>

		<guid isPermaLink="false">http://www.donteatnuts.com/?p=359</guid>
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Ingredients



3-1/2 cups flour
 1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
2 teaspoons cinnamon
1 teaspoon vanilla
4 large eggs
1-1/2 cups sugar
1 cup oil
2 cups pumpkin
 1 cup raisins or toasted oats (You can buy the toasted oats at the Peanut-Free store)



Instructions

Preheat oven to 350 degrees. Butter a 3-inch muffin pan generously or place muffin papers [...]]]></description>
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		<item>
		<title>Maple and Blueberry Muffins</title>
		<link>http://www.donteatnuts.com/maple-and-blueberry-muffins/</link>
		<comments>http://www.donteatnuts.com/maple-and-blueberry-muffins/#comments</comments>
		<pubDate>Mon, 05 Oct 2009 20:25:42 +0000</pubDate>
		<dc:creator>peanut free girl</dc:creator>
				<category><![CDATA[All]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Muffins]]></category>
		<category><![CDATA[JUST RECIPES]]></category>
		<category><![CDATA[maple blueberry muffins]]></category>
		<category><![CDATA[maple muffins]]></category>
		<category><![CDATA[maple syrup muffins]]></category>
		<category><![CDATA[muffins with no peanuts]]></category>
		<category><![CDATA[peanut free recipe muffins]]></category>

		<guid isPermaLink="false">http://www.donteatnuts.com/new/?p=116</guid>
		<description><![CDATA[Share
			
				
			
		



Ingredients

2 cups (500 mL) all-purpose flour
1/4 cup (50 mL) granulated sugar
1 tbsp (15 mL) baking powder
1/2 tsp (2 mL) salt
1 egg
1/2 cup (125 mL) maple syrup
1/2 cup (125 mL) milk
1/4 cup (50 mL) butter, melted
1 cup (250 mL) fresh wild blueberries
Streusel: 1/4 cup (50 mL) packed brown sugar
1 tbsp (15 mL) butter, melted
1 tsp (5 [...]]]></description>
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		<item>
		<title>Old School Raisin and Bran Muffin</title>
		<link>http://www.donteatnuts.com/old-school-raisin-and-bran-muffin/</link>
		<comments>http://www.donteatnuts.com/old-school-raisin-and-bran-muffin/#comments</comments>
		<pubDate>Mon, 05 Oct 2009 20:18:50 +0000</pubDate>
		<dc:creator>peanut free girl</dc:creator>
				<category><![CDATA[All]]></category>
		<category><![CDATA[Muffins]]></category>
		<category><![CDATA[bran muffin]]></category>
		<category><![CDATA[breakfast bran muffin]]></category>
		<category><![CDATA[muffin bran]]></category>
		<category><![CDATA[peanut free bran muffin recipe]]></category>
		<category><![CDATA[peanut free muffin recipe]]></category>

		<guid isPermaLink="false">http://www.donteatnuts.com/new/?p=112</guid>
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Ingredients

1-1/4 cups (300 mL) whole bran cereal
1-1/4 cups (300 mL) skim milk
1 egg
1/3 cup (75 mL) margarine, melted
1 cup (250 mL) shredded carrots
1 cup (250 mL) shredded unpeeled apple (1 medium)
1/2 cup (125 mL) raisins
1-1/2 cups (375 mL) all-purpose flour
1/2 cup (125 mL) SPLENDA® Granulated
1 tbsp (15 mL) baking powder
2 tsp (10 mL) ground cinnamon
1/2 [...]]]></description>
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		<item>
		<title>Orange Zest and Blueberry Bread Recipe</title>
		<link>http://www.donteatnuts.com/orange-zest-and-blueberry-bread-recipe/</link>
		<comments>http://www.donteatnuts.com/orange-zest-and-blueberry-bread-recipe/#comments</comments>
		<pubDate>Mon, 05 Oct 2009 15:38:42 +0000</pubDate>
		<dc:creator>peanut free girl</dc:creator>
				<category><![CDATA[All]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Muffins]]></category>
		<category><![CDATA[Blueberry recipes]]></category>
		<category><![CDATA[donteatnuts.com peanut free recipes]]></category>
		<category><![CDATA[JUST RECIPES]]></category>
		<category><![CDATA[lemon zest and blueberry bread]]></category>
		<category><![CDATA[lemon zest and blueberry muffins]]></category>
		<category><![CDATA[Orange Zest Blueberry Bread]]></category>
		<category><![CDATA[Peanut Free Blueberry Bread]]></category>

		<guid isPermaLink="false">http://www.donteatnuts.com/new/?p=90</guid>
		<description><![CDATA[Share
			
				
			
		

Ingredients
* 1 1/2 cups (195 grams) all-purpose flour
* 1 teaspoon baking powder
* 1/4 teaspoon salt
* 6 tablespoons (85 grams) unsalted butter, room temperature
* 3/4 cup (150 grams) granulated white sugar
* 2 large eggs
* 1/2 teaspoon pure vanilla extract
* 1 tablespoon grated lemon or orange zest (outer yellow skin of the lemon or orange)
* 1/2 cup [...]]]></description>
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