Subscribe :.peanut free girl | December 21, 2009
I am still determined to find how get a thicker and harder chocolate coating on my truffles.
I found the following video and it is a step that needs to be taken called tempering chocolate.
This video is a really good How To video for tempering chocolate.
peanut free girl | December 15, 2009
So I learned something new today.
You see I started mixing the ingredients for the below simple vanilla cake:
Ingredients
- 2 cups (500 mL) sugar
- 4 eggs
- 2-1/2 cups (625 mL) all-purpose flour
- 1 cup (250 mL) milk
- 3/4 cup (175 mL) vegetable oil
peanut free girl | December 14, 2009
WOW!!
It’s almost Christmas already!
This holiday is my favorite season. Over the years, being allergic to all these I have to say I have been pretty lucky. My family has been very understanding in terms of allergies and are extra careful when I’m around. In my own home for instance, there is obviously no peanut butter in the house. If someone does crave the peanut butter, they simply eat it out of the house at a Tim Hortons or some coffee shop.
peanut free girl | December 14, 2009
I saw this recipe a while ago on the Food Network on the Paula`s Best Dishes Show.
I`m used to seeing many recipes being really good right up until they add the nuts! But there`s no worries to that since we can always try to alter the recipe.
peanut free girl | October 25, 2009
