Maple Pumpkin Pie – Peanut Free Recipe
Ingredients
- 1 (16 ounce) can solid pack pumpkin
- 2 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1 tablespoon butter or margarine, softened
- 1 cup sugar
- 1 cup milk
- 2 tablespoons maple syrup
- 2 eggs
- 1 (9 inch) unbaked pie shell
- Whipped cream
Instructions
- In a mixing bowl, combine all ingredients except last two.
- Pour into the pie shell. Bake at 425 degrees F for 15 minutes.
- Reduce heat to 350 degrees F and continue baking for about 45 minutes or until a knife inserted near the center comes out clean.
- Cool to room temperature. Refrigerate.
- Garnish with whipped cream if desired.
Number of servings (yield): 12
Recipe by on.
Microformatting by hRecipe.
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